Friday, May 29, 2009

Friday's Specials

Soup of the Day: Chicken & Rice
Quiche of the Day: Bacon, tomato, green onion, cheddar jack

Lunch Special

Seafood Portobello
Sauteed shrimp & scallops on a grilled portobello cap with sherry cream sauce. Served with Jasmine rice and steamed broccoli.
$10.99

Dinner Specials

Seafood Casserole
Tiger shrimp and sea scallops baked with tomatoes and asparagus in a cheddar cream sauce with buttered bread crumbs.
Appetizer $10.99

Pan Seared Sea Scallops
Seared jumbo sea scallops finished with a honey-dijon drizzle. Paired with Jasmine rice and chef's vegetables.
$18.99

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