Saturday, May 30, 2009

Dinner Specials - Saturday & Sunday

Lobster Quesadilla
Maine lobster, spinach & cheddar-jack cheese folded in a flour
tortilla and finished with sherry cream sauce.
Appetizer $12.99

Linguini with Red Clam Sauce
Littlenecks and chopped sea clams sauteed with garlic in tomato sauce.
Served over linguini with garlic toast.
$15.99

Broiled Haddock
New England haddock broiled with buttered bread crumbs,
served with rice and fresh vegetable medley.
$17.99

Don't forget Sunday brunch! Served from 10-2!

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