10 entrees for $10
Jerk Steak & Mushroom Salad
Marinated ‘jerk’ style beef tips quickly sauteed with mushrooms and a sweet &
spicy jerk sauce over mixed greens with craisins, hard boiled egg and tomatoes.
Andaloo
Shrimp, chicken and andouille sausage in a Marsala cream sauce with
honey, peppers and onions, served over rice.
Firecracker Shrimp
Shrimp stir fried with scallions, garlic, bell peppers, onion, tomatoes
and ancho chilis, tossed with linguini.
Seafood Bombay
Shrimp and scallops in a spicy yellow curry sauce, served over rice.
Mussels in Champagne Cream
PEI Mussels sauteed in a lemon-champagne cream sauce tossed with linguini.
Palm Island Chicken
Chicken breast marinated in citrus and tropical juices, finished with a
Caribbean BBQ glaze. Served with Jasmine rice and vegetables.
Jambalaya
Andouille sausage, chicken and shrimp simmered in a spicy red sauce over rice.
Seafood Portobello
Sauteed shrimp and scallops served over a grilled portobello mushroom cap.
Topped with lobster sherry cream sauce. Served with Jasmine rice and broccoli.
Cedar Planked Salmon
Salmon fillet roasted on a cedar plank and finished with a mango BBQ sauce.
Paired with sweet mashed potatoes and broccoli.
London Broil
Sliced Sirloin finished with a mushroom demi-glace, served with
loaded mashed potatoes and vegetables.
$10 Bottles of Wine
BV Century Cellars Cabernet Sauvignon
BV Century Cellars Chardonnay
$40.00 Dinner for Two
Price includes a bottle of wine per couple, one cup of soup or salad
per person, one entree per person and one dessert per person!
Jerk Steak & Mushroom Salad
Marinated ‘jerk’ style beef tips quickly sauteed with mushrooms and a sweet &
spicy jerk sauce over mixed greens with craisins, hard boiled egg and tomatoes.
Andaloo
Shrimp, chicken and andouille sausage in a Marsala cream sauce with
honey, peppers and onions, served over rice.
Firecracker Shrimp
Shrimp stir fried with scallions, garlic, bell peppers, onion, tomatoes
and ancho chilis, tossed with linguini.
Seafood Bombay
Shrimp and scallops in a spicy yellow curry sauce, served over rice.
Mussels in Champagne Cream
PEI Mussels sauteed in a lemon-champagne cream sauce tossed with linguini.
Palm Island Chicken
Chicken breast marinated in citrus and tropical juices, finished with a
Caribbean BBQ glaze. Served with Jasmine rice and vegetables.
Jambalaya
Andouille sausage, chicken and shrimp simmered in a spicy red sauce over rice.
Seafood Portobello
Sauteed shrimp and scallops served over a grilled portobello mushroom cap.
Topped with lobster sherry cream sauce. Served with Jasmine rice and broccoli.
Cedar Planked Salmon
Salmon fillet roasted on a cedar plank and finished with a mango BBQ sauce.
Paired with sweet mashed potatoes and broccoli.
London Broil
Sliced Sirloin finished with a mushroom demi-glace, served with
loaded mashed potatoes and vegetables.
$10 Bottles of Wine
BV Century Cellars Cabernet Sauvignon
BV Century Cellars Chardonnay
$40.00 Dinner for Two
Price includes a bottle of wine per couple, one cup of soup or salad
per person, one entree per person and one dessert per person!
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